Specification of Xanthan Gum food grade & Pharma Grade
Selling Xanthan Gum
Xanthan gum is a polysaccharide with many industrial uses, including as a general food additive. It is an effective thickening and stabilizing agent to prevent the separation of ingredients. This can be produced from simple sugars using a fermentation process, and gets its name from the species of bacteria used, Xanthomonas campestris.
Xantan Gum is a powder for food mixes such as ice cream etc.
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