Carrageenan is a compound extracted from seaweed from the Family Rhodophyceae such as Euchema spinosum and Euchema cottonii which consists of a sulfated polyglycan chain with a molecular mass (Mr) of more than 100,000 and is hydrocolloid. Carrageenan and used in food as thickener, gel making, and emulsification. Sorbitol and karageenan application for food additives such as milk, jelly, pudding, ice cream, meatballs, sausages, toothpaste, candy, and others.
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