Xanthan Gum

In addition to thickening the texture of food, xanthan gum also acts as an emulsifier or food adhesive. For example, packaged foods that contain water and oil, such as dressings or mayonnaise. In fact, water and oil cannot mix. However, with the help of xanthan gum, these processed ingredients can be harmoniously integrated into a unified whole.

Xanthan Gum food grade dan Pharma Grade

Rp. 40,000

Product Details :

Xanthan GumXanthan gum adalah polisakarida dengan banyak kegunaan industri, termasuk sebagai aditif makanan umum. Ini adalah agen penebalan dan...

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Thanks to its thickening and adhesive functions, it is widely used in the processing of bakery products, packaged fruit juices, ice cream, sauces and soy sauce, low-fat foods, and gluten-free foods. Some body care products are also often made with the help of these additives, such as toothpaste, sunscreen, and shampoo.