PT ALVIA TRI MANDIRI

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Konjac Flour
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Last Updated
22 Oct 2020
Country Origin
Indonesia
Minimum Order
1 Karung

Specification of

Selling Konjac Flour
 Konnyaku or konjac is a type of tuber plant member of the genus Amorphophallus which grows in subtropical regions that are warm to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages ​​are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also pinned to suweg A. paeoniifolius)

Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. Leaves measuring 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) that is protected by a sheet of protective leaves (bractea) dark purple in size up to 55 cm.

Konjac as one of the ingredients in food is usually used as the main ingredient of jelly.

We are a leading and most comprehensive distributor of food chemicals in Jakarta. The products we sell have good quality and competitive prices.

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